25 June 2005

More alcohol

In between my Friday nights I do have a hardworking sober life, but who wants to hear about that?

So last night was the beer festival in Lewes, with 50/60odd ales on tap and a Town Hall full of happy people. You never see angry real ale people, I've noticed.

Drink was taken, shite was talked, fat people with socks and sandals and big bushy beards were spotted and quietly mocked, and a storming time was had by all. And having spent the last couple of hours quietly moaning and watching Wimbledon the votes are in for the top 3 festival beers, as voted for by, well, me...

1. O'Hanlon's Port Stout, 4.5%. A ruby-black gem, according to the leaflet they gave us. No argument from me. Makes Guinness seem like a mass-produced over-advertised con. Which it probably is but in a world full of lager what are you going to do? I might have to move to Devon.

2. Downton's Chimera Raspberry Wheat, 4.5%. Wins the best name, too, but this was a light, refreshing draught with fruity overtones and other pretentious qualities. It might well have had a long hoppy nose but I can't remember.

3. Harvey's Tom Paine. A dark powerful beer that isn't for the faint hearted. You can keep your Kronenburgs and your vodka/red bulls, thanks. Named for the very cool 18th century radical whose pamphlets inspired both the American and French revolutions and thought both the Monarchy and the Church were shit. Cheers!

Mod out.

1 comment:

thisismarcus said...

A pint of O'Hanlon does look like a fine use of 20 minutes, but it already has port mixed into it. Isn't that like Smirnoff Mule or other ready-mixed alcopops? Mine's still a pint; just sayin'.